I hope everyone is having an awesome weekend! I’m enjoying time right now spending it with my little sister. I get the privilege of introducing her to The Princess Bride, one of my favorite movies of all time and making some of her favorite foods. This week I’ve been trying to figure out a regular post that I can include every week. Something that I can write easily and have available. What I decided on was doing a run down of the high lights of my week both personally, food wise and health wise. I think it will help keep me accountable and make for a good way for me to look back on later. With out further ado here is this weeks hunnie.
On Sunday Hunnie Cassidy, her boyfriend and a bunch of my family came over for dinner.
We had grilled chicken, Gorgonzola salad, pineapple, and avacados. She also gave me an awesome present of a Lily Pulitzer tumbler and a lanyard that I haven’t taken a picture of yet.
We had mini cheesecakes for desert and Cassidy ate like 13 of them. After that we went back to her house and stayed up till 2 in the morning watching tv. By that point I was hungry again so I made an snack with turkey, avacados, tomatoes and a couple other things. It was so good.
My other sister Pam went to dinner on Tuesday. I know I’ll get some flack but we chose Olive Garden. It was so good and not too crowded so it was perfect. We got the risotto balls for an appetizer. For desert I choose a cappuccino and the pan a cotta. So flavorful and delicious.
Tuesday Cassidy, our friend Jackie and I had a long night. We went to Waffle House and are more then what was truly needed but it was so yummy. Afterward we went to a 24 hour Starbucks and played Cards Against Humanity. That game is so wrong but the funniest I’ve ever played. It was wonderful.
Lastly is last night and today. I made a great late lunch yesterday of cous cous with curried spinach and chicken. It was so satisfying and lots of protein. This morning for Lexi I made peanut butter and jelly French toast. It was a bit decadent but Lexi is obsessed with PB&Js and so I made the meal with that in mind. It was really good and she loved hers.
So that was my week this week. How was yours? Anything that really stands out?